Aromi. The name reveals our deep connection to Italy’s food culture, one based on aromatics (herbs), with each region emphasising different herbs to enrich their local dishes.

Our farm-to-table menu is responsive not just to seasonality, but to the ‘best-of-market’ offers from our producers, providores and growers. They arrive daily with their best cheeses, prime game, seafood and market produce.

From Aromi’s own house-made bread and pasta, to the wood-smoked fish and meats in the kitchen, the love of quality produce and heritage is embodied in every taste.

SavourAromi’s masterful skill and innovation in every dish, inspired by Italy’s food culture.

Revelin Aromi’s bespoke weekly cocktails and wine list, created by award-winning Mattia Cianca.

Feel welcomeat Aromi, with the heart of Italian style conviviality.

Aromi, an experience for all the senses.